Harvest season is one of the most demanding times for grain handling facilities. It’s a period where multiple risk factors converge, creating what safety professionals often call a “perfect storm.” Seasonal workers, long hours, high-volume operations, dust accumulation, dryer operations, vehicle traffic, and extreme weather all combine to make safety and preparedness critical. Taking proactive steps now for harvest readiness can prevent injuries, equipment damage, and even catastrophic events like fires or dust explosions.
Grain Safety Starts with Your Team
During harvest, many facilities rely on seasonal workers to meet operational demands. These workers must receive thorough training on facility-specific hazards and safe work procedures. Training should cover topics like:
- The facility’s emergency response plan and exit routes
- Personal protective equipment (PPE) requirements
- Dust hazards and housekeeping expectations
- Truck dump operations and moving vehicle safety
- Heat Illness Prevention
For tasks involving bin entry, working at heights, or preventive maintenance, additional training is essential. Clearly defining the scope of each worker’s responsibilities and providing proper instruction reduces the likelihood of accidents.
Personal Protective Equipment (PPE)
Ensure sufficient PPE is available for all employees, including head protection, filtering facepiece respirators, eye protection, gloves, and high-visibility clothing. Supervisors should routinely review PPE requirements and monitor proper usage throughout harvest. Safety Made Simple learners can complete the following courses for the season:
- PPE Basics
- Respiratory Protection
- Particulate Respirators
Dust Management and Explosion Prevention
Grain dust is one of the most significant hazards in any facility. Dust accumulation, combined with confined spaces and ignition sources, can lead to explosions. Effective housekeeping is essential:
- Conduct regular inspections and cleaning of priority areas.
- Avoid using compressed air to clean dust, as it suspends particles in the air and increases risk.
- Implement dust collection and ventilation systems wherever feasible.
Following these practices helps maintain a safer work environment and reduces the risk of combustible dust incidents. Courses available for Safety Made Simple learners include:
- Housekeeping and Combustible Dust
- Grain Dust Explosions: Prevention
- Grain Dust Explosions: The Chain Reaction
- Hazard Monitoring Equipment
Dryer Maintenance: Preventing Fires
Grain dryers are critical for post-harvest operations but can pose unique hazards. Dryer fires often result from operator error, inadequate cleaning, or improper maintenance. Preventive measures include:
- Following manufacturer-recommended maintenance schedules before, during, and after harvest.
- Regularly cleaning dryer screens and inspecting emergency shutoff controls.
- Ensuring operators are trained in the safe operation of dryers.
In the event of a dryer fire, your facility must have a documented emergency response plan:
- Notify the local fire department immediately.
- Isolate equipment using emergency stops, lockout/tagout procedures, and shutoffs.
- Identify the location of the fire and, if safe, use proper PPE to manage small incidents.
- Conduct a fire watch afterward to monitor for lingering hot spots.
Safety Made Simple offers a few preventative courses on grain dryers, they include Grain Dryers: Maintenance and Preventing Grain Dryer Fires.
Additional Safety Considerations
Harvest demands long hours, which can lead to worker fatigue. Symptoms like forgetfulness, reduced vigilance, irritability, and slower reaction times increase risk. Combat fatigue by ensuring routine breaks, proper hydration, and communication throughout shifts. Our Grain Harvest Safety course is a great refresher or introductory course for new team members.
Vehicle traffic during harvest is another critical concern. Establish clearly marked traffic routes, use high-visibility signage, and require employees to confirm vehicle movements before crossing. Courses available for vehicle safety are appropriate year-round, but especially a good reminder at harvest:
- Moving Vehicle Safety
- Grain Storage Pile Safety
Lead with Safety
Management and supervisors set the tone for facility safety. Leading by example, reinforcing routine safety practices, and integrating safety discussions into daily communication establishes a culture where employees feel empowered to act safely.
Harvest may be the perfect storm, but with planning, training, and vigilance, facilities can navigate it safely. Prioritize grain safety, preventive maintenance, dust control, and emergency preparedness. Simple steps taken before and during harvest—such as regular cleaning, proper PPE use, and maintenance schedules—can prevent injuries, protect property, and keep operations running smoothly. Our purpose is simple: to provide a clear message that shows people the safe way home.






