Recordkeeping Requirements

Test drive a full course

Length: 20 mins

This session focuses on recordkeeping requirements for food safety.

By the end of this course, you will be able to:

  • Recognize why accurate and complete recordkeeping is important.
  • Identify facts vs fiction about documentation.
  • Determine if an action complies with the Food Safety Modernization Act (FSMA) rules for recordkeeping.
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