Personal Hygiene and Employee Illness Reporting

Test drive a full course

Length: 20 mins

This session focuses on personal hygiene and employee illness reporting.

By the end of this course, you will be able to:

  • Recognize the common symptoms of foodborne illness.
  • Identify when to report employee illness to management.
  • Prevent foodborne illness by practicing good personal hygiene habits at home and in the workplace.
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