HACCP: The Basics

Test drive a full course

Length: 20 mins

This session focuses on Hazard Analysis and Critical Control Points, which is commonly referred to as HACCP.

By the end of this course, you will be able to:

  • Explain the purpose of HACCP.
  • Identify the seven principles of HACCP and what they entail.
  • Recognize how prerequisite programs and HACCP work together as part of a food safety program.
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