Length: 20 mins
This session focuses on food safety crisis management.
By the end of this course, you will be able to:
- Recognize common crisis risks in agricultural operations and the early signs that a crisis may be developing.
- Understand your role during a crisis, including how to report issues clearly and follow instructions from supervisors and crisis response leaders.
- Describe the key components of your company’s crisis management plan, including communication, safety, and response procedures.
- Take appropriate actions before, during, and after a crisis to protect yourself, your coworkers, animals, and the food supply.